Tacos? In Norway? Yes! Taco Friday, or Taco Fredag as it's known locally, is a beloved tradition in Norway that has become deeply embedded in Norwegian culture. While tacos might seem out of place in Scandinavia, they've become as Norwegian as brown cheese and sweaters.
The Origins of Taco Friday
Taco Friday emerged in Norway during the 1970s and 1980s when Mexican cuisine began to gain popularity in Scandinavia. What started as an exotic novelty quickly became a weekly ritual for many Norwegian families. The tradition grew so strong that today, most Norwegian families have tacos on Friday night.
Why Friday?
The choice of Friday is significant in Norwegian culture. Friday marks the beginning of the weekend, and Norwegians use it as an opportunity to relax and enjoy casual, informal meals with family and friends. Tacos fit perfectly into this tradition because they're easy to prepare, fun to eat, and allow everyone to customize their meal.
Norwegian Tacos vs. Mexican Tacos
Norwegian tacos are quite different from authentic Mexican tacos. They typically feature ground beef seasoned with a packet of taco spice, served with soft or hard shells, and topped with lettuce, tomato, sour cream, cheese, and salsa. You'll rarely find cilantro or more adventurous toppings. The tacos are simple, straightforward, and perfect for families.
The Social Aspect
Taco Friday is more than just food; it's a social ritual. Families gather around the dinner table, and everyone builds their own tacos, making it an interactive and fun dining experience. It's a time for conversation, laughter, and connection. It's also a great way to meet new people if you get invited to a Taco Friday gathering, like many expat groups organize.